Equipments

SEPARATOR-CLARIFIER

Food sectors:

Dairy products
Fruits and vegetables
Beverages
Fats

Processes:

Extraction/separation

Description

The purpose of centrifugation to separate the liquid between them in a solid or liquid.

3 types of separation are possible:

• Clarification: removal of solide particles in a liquid with a smallest density than solids
• Concentration: separation liquid-liquid with a biggest proportion of heavy phase.
• Purification: separation liquid-liquid with a biggest proportion of light phase.

The intermittent solids discharge can be used in 3 modes of separation.

Applications

Clarification of juice, oil / water separation, concentration of biomass.

Specifications