Equipments

COLD ROOMS AND INCUBATORS

:

Dairy products
Meats
Fruits and vegetables
Confectionery
Fats
Fishs and seafoods
Beverages
Powders

:

Thermal processes
Packaging/preservation
Fermentation

Description

• Various storage chambers:-30^oC-20^oC and 4^oC;
• Four experimental chambers: 2^oC to 40^oC (controlled humidity and temperature); 6 x 10 ft
• A cryogenic freezer at-60^oC;
• Various ovens / incubators:-10^oC to 50^oC;
• Working Room (meat) at temperature controlled: 9,5 x 16 ft

Specifications

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