Equipments

Picture of the equipment : CHEESE FACTORY AND ACCESSORIES

CHEESE FACTORY AND ACCESSORIES

:

Dairy products

Description

  • 2 cheese basins (capacity 250 liters) with stirring and temperature control
  • 1 cheese basins (capacity 100 liters) with stirring and temperature control
  • 1 hybrid table
  • Cheese press, manual control
  • Cheese pans (1 Kg and 10 Kg) and basin brine
  • Titrator (titratable acidity) and pH meter
  • Refining chamber with controlled temperature and humidity
  • Incubator cheese

Application(s)

Cheesemaking cheddar, camembert and others.