Equipments

CANS STERILIZER

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Dairy products
Fruits and vegetables
Meats

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Thermal processes
Packaging/preservation

Description

This equipment is used for sterilizing cans in a "batch" mode. Sterilization involves three steps: heating, holding and cooling cans in a pressure vessel. Parameters should be monitored in this process, namely: the heating rate, the holding time, stirring and cooling rate.

Application(s)

Canning products in boxes.

Specifications