Picture of the equipment :  PNEUMATIC PRESS

PNEUMATIC PRESS

Food sectors:

Fruits and vegetables
Beverages

Processes:

Extraction/separation

Description

The puree is pressed between a balloon and the wall of equipment. The juice is filtered before the recolt in the base of the device.


Application(s): Separation of pulp and juice.

Specifications

Manufacturer and modelHydropresse pneumatique Speidel HP 90
Maximal capacity90 kg
Maximum pressure3 Bar