Picture of the equipment :  2 STAGES HOMOGENIZER

2 STAGES HOMOGENIZER

Food sectors:

Dairy products
Beverages

Processes:

Homogenizing/emulsifying

Description

Niro Soavi homogenizer consists of two stages of volumetric piston pump equipped with automatic valves in suction and discharge spring, and a homogenizing section connected to it, through which the product undergoes a micronization process to high pressure causing a reduction in the size of particles suspended in the fluid, and a homogeneous size distribution of these particles.
This method can be applied to a wide variety of products, different viscosities, thus allowing obtaining more stable suspensions through micronisation and dispersing
the particles as a function of pressure applied.

Application(s): Dairy, liquid particle free or very little size

Specifications

Manufacturer and modelGEA Niro/Ariete NS-2006h
Maximum temperature90°C
Maximum presure5800 Psi (400 Bar)
Maximum flow200 l/h