Picture of the equipment :  SCRAPED SURFACE HEAT EXCHANGER/FATS CRYSTALLIZER

SCRAPED SURFACE HEAT EXCHANGER/FATS CRYSTALLIZER

Food sectors:

Dairy products
Fruits and vegetables
Beverages
Fats
Fishs and seafoods

Processes:

Homogenizing/emulsifying
Thermal processes
Chopping/grinding/mixing

Description

The working platform has two barrels  and a variable speed pinworker alongside a progressive cavity feed pump. The unit housed in a Stainless Steel (304) uses a refrigeration system supplied within the cabinet and utilises a chilled, food grade refrigerant, which is pumped through the barrel jackets.

Small batch sizes enable rapid product testing.

Application(s)

Margarine, spread.

Specifications

Manufacturer and model Armfield / FT25BBP
Barrel working pressure 8 bar
Barrel speed 0-1000 rpm
Process throughput 0-20 l/h