Picture of the equipment :  STEAM JACKET

STEAM JACKET

Food sectors:

Dairy products
Meats
Fruits and vegetables
Confectionery
Fats
Fishs and seafoods
Beverages

Processes:

Thermal processes
Chopping/grinding/mixing

Description

Double jacket basin with steam circulation. Possibility of agitation.

Application(s)

Cook or heat a liquid product. Cooking or blanching of vegetables.

Specifications

Manufacturer and modelLee Metal Products Co. Inc.
Capacity40 liters