Faculté des sciences de l'agriculture et de l'alimentation Food Technology Laboratory

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Terms and conditions of use
Equipments
Reservations
Rates
Contact us

Equipments

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Food sectors

Bakery (9)
Beverages (34)
Confectionery (12)
Dairy products (44)
Fats (12)
Fishs and seafoods (22)
Fruits and vegetables (45)
Meats (28)
Powders (18)

Processes

Chopping/grinding/mixing (22)
Extraction/separation (22)
Fermentation (4)
Homogenizing/emulsifying (16)
Packaging/preservation (14)
Thermal processes (24)

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Picture of the equipment : MEAT SAW

MEAT SAW

Food sectors:

Meats
Fishs and seafoods

Description

Bandsaw

Application

Meat Cutting

Specifications

Manufacturer and model	Biro
Thickness Adjustment	---

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Food Technology Laboratory

2425 rue de l'agriculture, local 0433
Pavillon Paul-Comtois
Université Laval, QC, Canada, G1V 0A6

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