Equipments

Mélangeur VPMC de Edibon

Processes:

Homogenizing/emulsifying
Thermal processes
Fermentation

Food sectors:

Powders

Description

The VPMC mixer is designed to carry out mixing and emulsion experiments at controlled temperatures. The possible applications of this instrument are very diverse. Indeed, it can be used in emulsion processes such as mayonnaise, fermentation processes such as yogurt, thermal processes such as hydrolysis or batch pasteurization.

Specifications