Equipments

Picture of the equipment : Mélangeur VPMC de Edibon

Mélangeur VPMC de Edibon

:

Homogenizing/emulsifying
Thermal processes
Fermentation

:

Powders

Description

The VPMC mixer is designed to carry out mixing and emulsion experiments at controlled temperatures. The possible applications of this instrument are very diverse. Indeed, it can be used in emulsion processes such as mayonnaise, fermentation processes such as yogurt, thermal processes such as hydrolysis or batch pasteurization.

Specifications

ManufacturerEdibon
Working volumes8 à 25 liters
Temperature range12 à 70°C
Agitation speeds0 à 8000 rpm
Configurations4 stators/4 modules (see slides at the bottom)