Equipments

Food sectors

Bakery (9)

Beverages (32)

Confectionery (11)

Dairy products (41)

Fats (10)

Fishs and seafoods (21)

Fruits and vegetables (42)

Meats (27)

Powders (19)

Processes

Chopping/grinding/mixing (22)

Extraction/separation (17)

Fermentation (4)

Homogenizing/emulsifying (16)

Packaging/preservation (14)

Thermal processes (23)

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Meats
Fishs and seafoods

Bandsaw

Meat Cutting

Manufacturer and model	Biro
Thickness Adjustment	---

Faculté des sciences de l'agriculture et de l'alimentation Food Technology Laboratory

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