Equipments

FREEZE DRYER "VIRTIS VIRTUAL 50EL"

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Meats
Dairy products
Fruits and vegetables
Confectionery
Bakery
Powders
Beverages
Fishs and seafoods

:

Extraction/separation
Packaging/preservation
Thermal processes

Description

This method of cold-drying removes water from the product by sublimation and desorption. The freeze dryer has a drying chamber where the temperature is controlled shelves, a condenser and a vacuum pump that reduces the pressure in the drying chamber and condenser to facilitate the drying of the product.

Application(s)

Drying of solids or liquids without solvent other than water.

Specifications