Equipments

FREEZE DRYER "REEP VIRTIS 2"

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Meats
Dairy products
Fruits and vegetables
Fishs and seafoods
Bakery
Powders
Confectionery
Beverages

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Packaging/preservation
Extraction/separation
Thermal processes

Description

This method of cold-drying removes water from the product by sublimation and desorption. The freeze dryer has a drying chamber where the shelves temperature is controlled, a condenser and a vacuum pump that reduces the pressure in the drying chamber and condenser to facilitate the drying of the product.

Application(s)

Drying of solids or liquids without solvent other than water.

Specifications