Equipments

Picture of the equipment : JUICE EXTRACTOR

JUICE EXTRACTOR

:

Fruits and vegetables
Beverages

:

Chopping/grinding/mixing
Extraction/separation

Description

The vegetables are crushed by rotation of blades.  The residues are expelled into the top outlet by centrifugal force while the juice is filtred through the metal sieve.

Application(s)

Separation of pulp and juice.

Specifications

Manufacturer and model

Santos
Operation capacity

150 kg/h
Blades selection

4 blades (see picture):

#1-12 sets of teeth, spaces of 2,2 mm

#2-24 sets of teeth, spaces of 2,2 mm

#3-16 sets of teeth, spaces of 6 mm

#4-24 sets of teeth, spaces of 2,8 mm