Equipments

COLLOIDAL GRINDER

Food sectors:

Fruits and vegetables
Meats
Fishs and seafoods

Processes:

Homogenizing/emulsifying
Chopping/grinding/mixing

Description

The product, caught between a toothed rotor driven at 3000 RPM and a fixed stator tooth, is subjected to powerful actions of shear and friction, as well as intense vibrations near ultrasonic frequencies.

Applications

Emulsions, pastes with very fine particles.

Specifications