Equipments

VACUUM PACKAGING MACHINE

Food sectors:

Dairy products
Meats
Fruits and vegetables
Confectionery
Fats
Fishs and seafoods
Beverages
Bakery
Powders

Processes:

Packaging/preservation

Description

The vacuum packaging machine remove all or a % of air by the vaccum pump.  The final step is sealing of bag by heating and physical pressure.

The modified atmosphere packaging (MAP) option increases the product’s shelf life.

Application(s)

Conservation of various products.

Specifications