Picture of the equipment :  BUTTER CHURN

BUTTER CHURN

Food sectors:

Dairy products
Fats

Processes:

Homogenizing/emulsifying
Chopping/grinding/mixing

Description

The churn is a horizontal cylindrical vessel made ​​of stainless steel. Pallets are included within this vessel promoting the agglomeration of fat globules. Above the churn, a cold water spray cools the material during the tumbling. Then a valve located on the front is used to evacuate the air pressure after the first rounds of churning.

Application(s)

Manufacture of butter.

 

Specifications

Manufacturer and model Qualtech
Operation capacity 5-12 L
Operation speed 40 RPM (75%)
Cooling system city water