Equipments

LAB COLLOIDAL MILL

Food sectors:

Dairy products
Meats
Fruits and vegetables
Confectionery
Fats
Fishs and seafoods
Beverages

Processes:

Homogenizing/emulsifying

Description

This laboratory scale mill allows the dispersion of particles, the production of emulsions and suspensions. The product circulates between a rotor and a stator which make it undergo strong shearing actions. Continuous recirculation mode operations are also possible. The control unit and information can identify and adjust the speed, torque and temperature. A double wall allows heating or cooling of the room.

The Ultra-Turrax ® UTL module with rotor-stator system 4M is available as an accessory.

Application(s)

Emulsions

Specifications