Equipments
HIGH PRESSURE HOMOGENIZER 160L/H
Food sectors:
Dairy products
Beverages
Processes:
Homogenizing/emulsifying
Description
High pressure homogenizer that reduces the size of the particles and gives more uniform distribution through the homogenization valve dynamics, the system of plunger pumps and the pressure controlled by operating a pneumatic system which ensures a constant pressure.
Applications
Dairy, liquid particle free or very little.
Specifications
| Manufacturer and model | Avestin C-160 |
| Maximum pressure | 30 000 psi (2 070 bar) |
| Maximum speed | 160 l/h (60 Hz) |
| Minimum speed | 80 l/h (60 Hz) |
| Maximum temperature | 70°C |
| Minimum temperature | 0°C |