Equipments

COOLING/HEATING TANK

Food sectors:

Dairy products
Fruits and vegetables
Powders
Beverages

Processes:

Thermal processes
Chopping/grinding/mixing
Fermentation

Description

A heating/cooling tank consists of a double-walled cylindrical vessel, where steam, hot water or cold water is circulated to heat or cool the product. The heating can be controlled automatically by installing a steam controller between the pelvis and the steam supply, otherwise the user to manually open or close the valve to adjust the temperature.

Applications

Pasteurization in batch, manufacturing of cheese, powder dissolution, enzymatic hydrolysis.

Specifications