Picture of the equipment :  COLD ROOMS AND INCUBATORS

COLD ROOMS AND INCUBATORS

Food sectors:

Dairy products
Meats
Fruits and vegetables
Confectionery
Fats
Fishs and seafoods
Beverages
Powders

Processes:

Thermal processes
Packaging/preservation
Fermentation

Description

  • Various storage chambers:-30oC-20oC and 4oC;
  • Four experimental chambers: 2oC to 40oC (controlled humidity and temperature); 6 x 10 ft
  • A cryogenic freezer at-60oC;
  • Various ovens / incubators:-10oC to 50oC;
  • Working Room (meat) at temperature controlled: 9,5 x 16 ft

Specifications

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