Equipments
TRAY DRYER
Food sectors:
Meats
Fruits and vegetables
Fishs and seafoods
Powders
Processes:
Packaging/preservation
Thermal processes
Description
Drying by hot air circulation.
Application(s)
Dehydration of fruits, vegetables and cereals.
Specifications
Tray Dryer
| Manufacturer and model | Proctor |
| Capacity | 4 trays of 28 x 18 ¾ in |
| Drying | Through or in parallel of the product, wet or dry drying |
*A research model is available for small tests.