Picture of the equipment :  COOLING TANKS

COOLING TANKS

Food sectors:

Dairy products
Fruits and vegetables
Beverages
Powders

Processes:

Chopping/grinding/mixing
Homogenizing/emulsifying
Thermal processes

Description

A cooling tank consists of a cylindrical or rectangular tank with double curved wall where a refrigerant flows to cool the product to the desired bottom temperature. The cooling may be controlled automatically.

Application(s)

Liquid cooling.

Specifications

Manufacturers and models

Delaval – 400l; 800 l

Creamery Package – 1 350 l